Current Vacancies

Comis Chef
To perform high standards of food preperation, production and presentation to Zest's customers as directed by the Chef Manager, to ensure that the customer's expectations are consistently exceeded at all times.

Sous Chef
The successful applicant will assist and cover the Head Chef role. They will work together to ensure high standards of food preparation, production and presentation to Zest's customers as directed by the Chef Manager, to ensure that the customer's expectations are consistently exceeded at all times.

Please send your CV to zestcomments@googlemail.com -
alternatively, you can pop it into Zest Harbourside, FAO Chef Manager.

We are looking for fun, friendly and flexible individuals to come and join our diverse family. We look forward to hearing from you!


At Zest we believe that training is fundamental in developing an employee's skills with the ever changing needs of the business.

As we are a small company we regularly discuss with employees to look at where they would like to go within the company, and organise which courses will help them to get there.

A lot of our training happens "on the job", however there are plenty of external courses we offer that employees find useful as well.

Here are some courses we currently offer.

Internal Courses

Sales and Customer Care
Cellar Management
Fire Safety

External Courses

Food Hygiene; Basic, Intermediate, Advanced
First Aid
Manual Handling
Health and Safety
Wine and Spirits Qualification
Wine Tasting (only for over 18's of course!)

Current Vacancies

We have no vacancies at present, but why not contact us and send us your CV?